they took 3 hours to bake, roll and prepare then we got sleepy at 1 am and popped them in the fridge and finished dipping and decorating them the next day. the only thing i would've done differently was not waste money buying the nestle toll house white chocolate (this does not melt correctly) LOL using the melt chips from michael's arts and craft store works a lot better! they have the best range of baking supplies and the chips comes in every color, next time i will try making regular cake pops with chocolate outsides and coconut/peanut toppings!
here are some pictures of the process, you can view bakerella for full info.! she's amazing!
if you're ever bored and have an itching to bake...don't do these ahahahha JK! it wasn't that bad, overall a fun experience, but i think i'll stick to cooking from now on and bake only when needed!