some rooster brand garlic, chili pepper
put a few teaspoons of the chili into a pan (depending on how lumpy and spicy you want it) and add an equal amount of salt. turn on medium heat and stir until everything is fried and blended together. let it cool...pour into a container and dip with your favorite fruit! I love it with pineapples, nectarines, peaches, watermelons, mangos...the options are endless! leave to store at room temp. and it'll last a whole week! make as much as you need. you'll love it!
doesn't it look delicious? the garlic gives it a kick!
sweet and sour crunchy nectarine dipped with chili, salt mmmmmmm
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